Come take a look into my dreams,

iraffiruse:

WHO DIDN’T PUT THEIR TRAY-TABLE UP?

westbor0baptistchurch:

when the annoying asshole in class is kicked out

image

image

snorlaxatives:

sometimes in life you’re faced with really tough decisions 

image

fuckingtigress:

I WANT IT

fuckingtigress:

I WANT IT

kavaeric:

idontlikeyourcat:

stop-being-human:

fleeting-things:

rhamphotheca:

Beautiful photos of abandoned places.

THIS IS WHAT THE WHOLE WORLD WOULD BE LIKE IN A ZOMBIE APOCALYPSE.

What the fuck is the huge hole in the first one?!!!

My soul

in seriousness though the top picture is the bottom of an abandoned nuclear cooling tower

bewbin:


Lindsay Lohan on the set of The Parent Trap, 1998


Where is the other chair for the other Lindsay Lohan?

bewbin:

Lindsay Lohan on the set of The Parent Trap, 1998

Where is the other chair for the other Lindsay Lohan?

halaalpussy:

addictly:

I CANT BREATHE

WUKH WUKH WUKH LIPSTICK IN MY VALENTINO WHITE BAG ???!

allrecipes:

As featured in Allrecipes magazine. Really cheesy, a little bit spicy, and a little bit sweet. Don’t forget the salsa and sour cream!

Get the recipe for Black Bean and Corn Quesadillas: http://bit.ly/Ye0mqh 

Pin it: http://bit.ly/Ye0LJm 
 

allrecipes:

As featured in Allrecipes magazine. Really cheesy, a little bit spicy, and a little bit sweet. Don’t forget the salsa and sour cream!

Get the recipe for Black Bean and Corn Quesadillas: http://bit.ly/Ye0mqh

Pin it: http://bit.ly/Ye0LJm

 

allrecipes:

"Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers." – MARBALET 

Get the recipe: http://bit.ly/YenkO2

allrecipes:

"Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers." – MARBALET 

Get the recipe: http://bit.ly/YenkO2

COOKING

howdoiputthisgeekily:

While sober:

While drunk:

mayahan:

Adorable Hugging Bear Cookies

1. Preheat oven to 160°C (320 F)
2. Mix 110g cake flour, 20g potato starch and a pinch of salt in bowl
3. Mix 40g beet sugar syrup, 10g honey and 30g vegetable oil in a small bowl
4. Once thoroughly mixed, spread between parchment paper and roll out with rolling pin
5. Use a bear cookie cutter to cut out the shapes
6. Draw the face (we used a nail dot pen), place the almond and have the bears hug them tight
7. Use leftover dough to make the tails
8. Bake for 10 minutes. Reduce heat to 150°C (300 F) and bake for an additional 10 minutes
9. Take out of the oven and they’re done!

camptakotathemovie:

Congratulations to NY Times Bestselling Author mydrunkkitchen!!!!!!
YOU ARE AN INSPIRATION TO US ALL

camptakotathemovie:

Congratulations to NY Times Bestselling Author mydrunkkitchen!!!!!!

YOU ARE AN INSPIRATION TO US ALL

simplytonka:

This sure looks like the perfect picnic!

simplytonka:

This sure looks like the perfect picnic!

darkryemag:

Edible Art by Jerry James Stone in DARK RYE’s Art Issue

Anyone who’s ever been caught playing with their food can appreciate the fantastic—and perishable—works created by Klaus Enrique. The New York–based photographer takes items common to any grocery store and transforms them into life, or so it would appear. This is food photography redefined!

His series titled Arcimboldo is loosely inspired by the 16th-century Italian painter of the same name, Giuseppe Arcimboldo. A man referred to as “The Father of Surrealism” by Salvador Dali, Giuseppe created anthropomorphic portraits using fruits, vegetables, meats and flowers. And while Klaus has recreated some of Giuseppe’s more popular works, like his painting of the Holy Roman Emperor Rudolf II as Vertumnus, he’s also given the series a modern spin.

See more at Dark Rye.

MINE MINE MINE MINE

MINE MINE MINE MINE